Bacillus subtilis with endocellulase and exocellulase activities isolated in the thermophilic phase from composting with coffee residues / Bacillus subtilis con actividades de endocelulasa y exocelulasa aislado en la fase termofílica del compostaje con residuos de café

The goal of this study was to isolate, select and characterize bacteria with cellulolytic activity from two different coffee residue composting piles, one of which had an internal temperature of 57 -#9702;C and pH 5.5 and the other, a temperature of 61 -#9702;C, and pH 9.3. Culture media were manipulated with carboxymethylcellulose and crystalline cellulose as sole carbon sources. The enzyme activity was assessed by hydrolysis halo formation, reducing sugar production and zymograms. Three out of twenty isolated strains showed higher enzymatic activity and were identified as Bacillus subtilis according to their morphological, physiological, biochemical characteristics and based on the sequence analysis of 16S rDNA regions. The enzymatic extracts of the three selected strains showed exocellulase and endocellulase maximum activity of 0.254 and 0.519 U/ml, respectively; the activity of these enzymes was maintained even in acid pH (4.8) and basic (9.3) and at temperatures of up to 60°C. The enzymatic activities observed in this study are within the highest reported for cellulose produced by bacteria of the genus Bacillus. Endocellulase activity was shown in the zymograms from 24 h until 144 h of incubation. Furthermore, the pH effect on the endocellulase activity is reported for the first time by zymograms. The findings in this study entail the possibility to use these enzymes in the procurement of fermentable substrates for the production of energy from the large amount of residues generated by the coffee agroindustry.

El objetivo de este estudio fue aislar, seleccionary caracterizar bacterias con actividad celulolítica a partir de 2 diferentes pilas de compostaje de residuos de café, una con temperatura interna de 57°C y pH 5,5; la otra con temperatura interna de 61 °C y pH 9,3. Se utilizaron medios de cultivo con carboximetilcelulosa y celulosa cristalina como únicas fuentes de carbono. La actividad enzimàtica fue evaluada por formación de halos de hidrólisis, producción de azúcares reductores y zimogramas. De 20 cepas aisladas, 3 presentaron mayor actividad enzimàtica y fueron identificadas como Bacillus subtilis sobre la base de sus características morfológicas, fisiológicas y bioquímicas y del análisis de las secuencias de la región 16S del ADNr. Los extractos enzimáticos de las 3 cepas seleccionadas presentaron actividad de exocelulasa y de endocelulasa, con máximos de 0,254 y 0,519 U/ml, respectivamente; la actividad de estas enzimas se mantuvo incluso a pH ácido (4,8) o básico (9,3) y a temperaturas de hasta 60 °C. Las actividades enzimáticas halladas en este estudio se ubican dentro de las más altas reportadas para celulasas producidas por bacterias del género Bacillus. En los zimogramas se demostró actividad de endocelulasa desde las 24h hasta las 144h de incubación. Asimismo, se reporta por primera vez el efecto del pH sobre la actividad de endocelulasa observado por zimogramas. Los resultados de este estudio abren la posibilidad de hacer uso de estas enzimas en la obtención de sustratos fermentables para la producción de energía a partir de los residuos generados en grandes cantidades por la agroindustria del café.

Evaluation of alkali and thermotolerant lipase from an indigenous isolated Bacillus strain for detergent formulation

Background: Lipases are used in detergent industries to minimise the use of phosphate-based chemicals in detergent formulations. The use of lipase in household laundry reduces environmental pollution and enhances the ability of detergent to remove tough oil or grease stains. Results: A lipase-producing indigenous Bacillus subtilis strain [accession no. KT985358] was isolated from the foothills of Trikuta mountain in Jammu and Kashmir, India. The lipase (BSK-L) produced by this strain expressed alkali and thermotolerance. Lipase has an optimal activity at pH 8.0 and temperature 37°C, whereas it is stable at pH 6.0­9.0 and showed active lipolytic activity at temperatures 30 to 60°C. Furthermore, lipase activity was found to be stimulated in the presence of the metal ions Mn2+, K+, Zn2+, Fe2+ and Ca2+. This lipase was resistant to surfactants, oxidising agents and commercial detergents, suggesting it as a potential candidate for detergent formulation. BSK-L displayed noticeable capability to remove oil stains when used in different washing solutions containing buffer, lipase and commercial detergent. The maximum olive oil removal percentage obtained was 68% when the optimum detergent concentration (Fena) was 0.3%. The oil removal percentage from olive oil-soiled cotton fabric increased with 40 U/mL of lipase. Conclusions: This BSK-L enzyme has the potential for removing oil stains by developing a pre-soaked solution for detergent formulation and was compatible with surfactants, oxidising agents and commercial detergents.

Indole acetic acid and ACC deaminase from endophytic bacteria improves the growth of Solarium lycopersicum

Background: Endophytic bacteria are ubiquitous in all plant species contributing in host plant's nutrient uptake and helping the host to improve its growth. Moringa peregrina which is a medicinal plant, growing in arid region of Arabia, was assessed for the presence of endophytic bacterial strains. Results: PCR amplification and sequencing of 16S rRNA of bacterial endophytes revealed the 5 endophytic bacteria, in which 2 strains were from Sphingomonas sp.; 2 strains from Bacillus sp. and 1 from Methylobacterium genus. Among the endophytic bacterial strains, a strain of Bacillus subtilis LK14 has shown significant prospects in phosphate solubilization (clearing zone of 56.71 mm after 5 d), ACC deaminase (448.3 ± 2.91 nM α-ketobutyrate mg-1 h-1) and acid phosphatase activity (8.4 ± 1.2 nM mg-1 min-1). The endophytic bacteria were also assessed for their potential to produce indole-3-acetic acid (IAA). Among isolated strains, the initial spectrophotometry analysis showed significantly higher IAA production by Bacillus subtilis LK14. The diurnal production of IAA was quantified using multiple reactions monitoring method in UPLC/MS-MS. The analysis showed that LK14 produced the highest (8.7 uM) IAA on 14th d of growth. Looking at LK14 potentials, it was applied to Solanum lycopersicum, where it significantly increased the shoot and root biomass and chlorophyll (a and b) contents as compared to control plants. Conclusion: The study concludes that using endophytic bacterial strains can be bio-prospective for plant growth promotion, which might be an ideal strategy for improving growth of crops in marginal lands.

Prevalência de diagnóstico médico de asma em adultos brasileiros: Pesquisa Nacional de Saúde, 2013 / Prevalence of asthma medical diagnosis among Brazilian adults: National Health Survey, 2013

RESUMO: Objetivo: Estimar a prevalência de diagnóstico médico de asma na população adulta brasileira (≥ 18 anos). Métodos: Estudo transversal de base populacional com dados da Pesquisa Nacional de Saúde (PNS), de 2013; processo amostral por conglomerado com três estágios de seleção: setor censitário, domicílio e indivíduo. Calculou-se a prevalência e intervalo de confiança de 95% (IC95%) do desfecho "diagnóstico médico de asma" relatado pelo entrevistado e sua distribuição conforme variáveis demográficas, socioeconômicas, macrorregiões e zona urbana ou rural do país. Ainda foi investigado o manejo da asma naqueles que responderam afirmativamente sobre o diagnóstico médico; as análises foram ponderadas. Resultados: Foram entrevistados 60.202 adultos. A prevalência do diagnóstico médico de asma foi de 4,4% (IC95% 4,1 - 4,7), maior no sexo feminino, nos de cor branca, com maior escolaridade e moradores na região Sul; entre aqueles com diagnóstico médico, observou-se percentual elevado (38,2%) de crises de asma nos últimos 12 meses, com cerca de 80% usando medicação e 15% com limitação severa às atividades diárias. Conclusões: Apesar da estabilidade da prevalência da asma comparada a estudos anteriores no país, ainda são necessárias políticas para melhor manejo da doença.

ABSTRACT: Objective: To estimate the prevalence of asthma medical diagnosis among the adult Brazilian population (aged ≥ 18 years). Methods: This is a cross-sectional, population-based study from the 2013 National Health Survey (NHS); it is a sampling cluster process with three stages of selection: census tracts, households, and individuals. The prevalence and 95% confidence interval for the outcome "asthma medical diagnosis" reported by the interviewed subjects were calculated, besides its distribution according to demographic and socioeconomic variables, macroregions, and urban or rural area of the country. Management of the disease was also evaluated among those who reported asthma medical diagnosis and the analyses were weighted. Results: A total of 60,202 adults were interviewed. The prevalence of asthma medical diagnosis was 4.4% (95%CI 4.1 - 4.7), and it was higher among the female subjects, the white skin-colored subjects, those with higher educational level, and those who lived in the south of Brazil. Among those who reported asthma medical diagnosis, a high percentage of asthma attacks were seen in the last 12 months, with around 80% using medication and about 15% referring severe limitation to their daily activities. Conclusions: Although it seems there is asthma diagnosis stability in the country when compared with other researches, we still need public policies for improving the disease management.

Cloning, expression and characterization of the endoglucanase gene from Bacillus subtilis UMC7 isolated from the gut of the indigenous termite Macrotermes malaccensis in Escherichia coli

Background Bacillus subtilis UMC7 isolated from the gut of termite Macrotermes malaccensis has the ability to secrete a significant amount of extracellular endoglucanase, with an enzyme activity of 0.12 ± 0.01 μmol/min/mL. However, for economically viable industrial applications, the enzyme needs to be expressed in a heterologous host to overcome the low enzyme production from the wild-type strain. Results The endoglucanase gene from B. subtilis UMC7 was successfully cloned and expressed. A higher enzyme activity was observed in the intracellular fraction of the recombinant clone (0.51 ± 0.02 μmol/min/mL) compared with the cell-bound fraction (0.37 ± 0.02 μmol/min/mL) and the extracellular fraction (0.33 ± 0.01 μmol/min/mL). The recombinant endoglucanase was approximately 56 kDa, with optimal enzyme activity at 60°C and pH 6.0. The activity of the enzyme was enhanced by the addition of Ca2 +. However, the enzyme was inhibited by other metal ions in the following order: Fe3 + > Ni2 + > Cu2 + > Mn2 + = Zn2 + > Mg2 + > Cd2 + > Cr2 +. The enzyme was able to hydrolyze both low- and high-viscosity carboxymethyl-cellulose (CMC), avicel, cotton linter, filter paper and avicel but not starch, xylan, chitin, pectin and p-nitrophenyl α-d-glucopyranoside. Conclusions The recombinant endoglucanase showed a threefold increase in extracellular enzyme activity compared with the wild-type strain. This result revealed the potential of endoglucanase expression in E. coli, which can be induced for the overexpression of the enzyme. The enzyme has a broad range of activity with high specificity toward cellulose.

Sourcing Starter Cultures for Parkia biglobosa Fermentation Part II: Potential of Bacillus subtilis Strains.

Aim: To select good strains of Bacillus subtilis for use as starter culture in the fermentation of Parkia biglobosa. Study Design: Fifteen (15) strains of Bacillus subtilis group obtained from commercial samples were used in starter-culture fermentation of Parkia biglobosa seeds to produce ‘iru’. Place and Duration of Study: Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pahumthani, Thailand, between March to May 2010. Methodology: The quality of the starter culture-fermented products were compared on the bases of sensory evaluation, degree of hydrolysis (DH), level of ammonia nitrogen (NH3-N), pH and enzymatic activities. The 15 strains were also screened for haemolytic activity. Results: On the basis of the sensory scores of 5 parameters (color, odor, consistency, texture and over-all liking), particularly the over-all liking, 5 strains were rated the best (in descending order): BC4333 > 8B > 2B > 7A > 5A, amongst the 15 tested. There were good correlations between pH and DH (r= 0.926), DH and NH3-N (r=0.962) and between pH and NH3-N (r=0.945). The strain BC4333 produced the very soft variant of ‘iru’ (‘iru-pete’), without the addition of ‘kuuru’ (local potash). The quantity of extracellular enzymes (protease, amylase, pectinase, phytase and lipase) produced during fermentation varied significantly. None of the 5 strains was haemolytic on sheep blood agar. Conclusion: The 5 strains of Bacillus subtilis (BC4333, 8B, 2B, 7A, 5A) that showed potentials of being used as starter cultures for industrial production of ‘iru’, were nonhemolytic on blood agar.

Potentialities of newly isolated Bacillus subtilis and Lactobacillus sp for curd preparation and a comparative study of its physico-chemical parameters with other marketed curds.

Two Bacillus sp. were isolated from the local fermented milk and identified on the basis 16S rRNA sequence profile as Bacillus subtilis AKL1 and by biochemical process as Lactobacillus acidophilus AKL2. These isolates were used as fresh inoculums for curd preparation individually and in combinations. Different physico-chemical and therapeutic properties of the newly prepared curd were examined and compared with marketed local (sweet and sour) and branded (Mother Dairy and Thackar) curds. The total hydrolyzed peptides, free amino acids, lactic acid were significantly higher, whereas, total solid, ash content, syneresis and free reducing sugar were lower in the curd prepared by a mixture of AKL1 and AKL2 (0.5:0.5, v/v). The antioxidant activity against ABTS+, DPPH•, OH• and Fe3+ were also higher in the newly formulated curd. Polyphenols (85.5µg/g), flavonoids (12.5µg/g) and free aromatic amino acids contents were also higher in AKL1+AKL2. All these components prevent excess protein oxidation that was revealed by SDS-PAGE. The curd also exhibited potent antimicrobial activity against some entero-pathogens like Clostridium perfringens, Escherichia coli, Shigella dysentery, Vibrio cholerae and Staphylococcus aureus. It can be concluded that the combination of these Lactobacillus sp. will be a fruitful inoculum for the preparation of curd having better health promoting effects.

Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats

Levan is an exopolysaccharide of fructose primarily linked by ƒÀ-(2¨6) glycosidic bonds with some ƒÀ-(2¨1) branched chains. Due to its chemical properties, levan has possible applications in both the food and pharmaceutical industries. Bacillus subtilis is a promising industrial levan producer, as it ferments sucrose and has a high levan-formation capacity. A new strain of B. subtilis was recently isolated from Japanese food natto, and it has produced levan in large quantities. For future pharmaceutical applications, this study aimed to investigate the effects of levan produced by B. subtilis Natto, mainly as potential hypoglycemic agent, (previously optimized with a molecular weight equal to 72.37 and 4,146 kDa) in Wistar male rats with diabetes induced by streptozotocin and non-diabetic rats and to monitor their plasma cholesterol and triacylglycerol levels. After 15 days of experimentation, the animals were sacrificed, and their blood samples were analyzed. The results, compared using analysis of variance, demonstrated that for this type of levan, a hypoglycemic effect was not observed, as there was no improvement of diabetes symptoms during the experiment. However, levan did not affect any studied parameters in normal rats, indicating that the exopolysaccharide can be used for other purposes.

Concomitant production of two proteases and alpha-amylase by a novel strain of Bacillus subtilis in a microprocessor controlled bioreactor

We describe the simultaneous production of Bacillus subtilis based proteases and alpha amylase using a computer controlled laboratory scale 7.5 L batch bioreactor. The present strain is the first to be reported that concomitantly produces these two industrially important enzymes. The growth and sporulation of Bacillus subtilis was monitored and maximum production of alkaline protease and alpha amylase was found to coincide with maximum sporulation. Two types of proteases were detected in the fermentation broth; a neutral and an alkaline protease most active in a pH range of 7.0-8.0 and 8.0-10, respectively. Maximum production of proteases was observed at an incubation temperature of 37ºC while that of alpha amylase was observed at 40ºC. The optimum aeration and agitation levels for protease production were 0.6 L/L/min and 200rpm, respectively, and for alpha amylase were 0.6 L/L/min and 150 rpm. The kinetic parameters Yp/x and qp were also found to be significant at the given fermentation conditions.

The efficacy and stability of five sanitizing agents challenged with reference microorganisms and clean area isolates / Eficácia e estabilidade de cinco agentes sanitizantes avaliados frente a microrganismos de referência e isolados de áreas limpas

The antimicrobial activity of five sanitizing agents employed in clean areas designated for the pharmaceutical manufacturing of sterile products was tested against nine microorganisms, including four microorganisms from the clean area microbiota. The method consisted of challenging 5 mL of each sanitizing agent - 70% isopropyl alcohol, 0.4% LPH®, 1.16% hydrogen peroxide, 4% hydrogen peroxide, 1% Bioper® and 5% phenol - with 0.1mL each of concentrated suspensions (105 ? 106 CFU/mL) of Staphylococcus aureus, Candida albicans, Corynebacterium sp., Micrococcus luteus, Escherichia coli, Aspergillus niger, Bacillus subtilis, Staphylococcus sp. and Bacillus sp. for 10 minutes, followed by serial dilutions and plating. The results demonstrated that the five agents were effective against S. aureus, C. albicans, Corynebacterium sp., and M. luteus. The same was true of E. coli, except that isopropyl alcohol showed low levels of inactivation. With A. niger, isopropyl alcohol, 0.4% LPH® and hydrogen peroxide were more effective and 5% phenol and 1% Bioper® less effective. 1% Bioper® and 4% hydrogen peroxide showed greater inactivation of Staphylococcus sp., Bacillus sp. and B. subtilis than the other agents. Against S. aureus, C. albicans, Corynebacterium sp. and M. luteus, 5% phenol showed similar activity to other agents, while with A. niger, B. subtilis, Staphylococcus sp. and Bacillus sp., it was similar to or less active than the other agents. It was demonstrated that two microorganisms from the clean area microbiota, Staphylococcus sp. and Bacillus sp., were the most difficult to eradicate, requiring more frequent application of hydrogen peroxide and 1% Bioper® than the other strains.

O objetivo deste estudo é avaliar a atividade antimicrobiana de cinco agentes sanitizantes empregados em áreas limpas construídas para a fabricação de produtos farmacêuticos estéreis contra nove microrganismos, incluindo quatro microrganismos oriundos da área limpa. A metodologia constituiu em desafiar 5 mL de cada agente sanitizante, álcool isopropílico 70%, LPH® 0,400%, peróxido de hidrogênio 1,160% e 4%, Bioper® 1% e fenol 5% com 0,1 mL de suspensão concentrada (105 ? 106 UFC/mL) de Staphylococcus aureus, Candida albicans, Corynebacterium sp., Micrococcus luteus, Escherichia coli, Aspergillus niger, Bacillus subtilis, Staphylococcus sp. e Bacillus sp. individualmente por 10 minutos, seguido de diluições seriadas e plaqueamento. Os resultados demonstraram que os cinco agentes sanitizantes foram efetivos contra S. aureus, C. albicans, Corynebacterium sp., e M. luteus. Os mesmos resultados foram observados com E. coli, exceto para o álcool isopropílico, que demonstrou baixos níveis de inativação. Contra A. niger, álcool isopropílico, 0.4% LPH® e peróxido de hidrogênio foram mais efetivos e fenol e Bioper® menos efetivos. Bioper® e peróxido de hidrogênio 4% demonstraram altos níveis de inativação de Staphylococcus sp., Bacillus sp. e B. subtilis quando comparados com outros agentes. Fenol demonstrou atividade antimicrobiana similar aos outros agentes contra S. aureus, C. albicans, Corynebacterium sp. e M. luteus. Contra A. niger, B. subtilis, Staphylococcus sp. e Bacillus sp., a atividade antimicrobiana do fenol foi similar ou inferior a dos outros agentes. Foi demonstrado que os microrganismos isolados da área limpa, Staphylococcus sp. e Bacillus sp., foram os que apresentaram maior dificuldade para inativar, sendo necessária a aplicação de peróxido de hidrogênio e Bioper® , com maior frequência.

Biological activities of a mixture of biosurfactant from Bacillus subtilis and alkaline lipase from Fusarium oxysporum

In this study, we investigate the antimicrobial effects of a mixture of a biosurfactant from Bacillus subtilis and an alkaline lipase from Fusarium oxysporum (AL/BS mix) on several types of microorganisms, as well as their abilities to remove Listeria innocua ATCC 33093 biofilm from stainless steel coupons. The AL/BS mix had a surface tension of around 30 mN.m-1, indicating that the presence of alkaline lipase did not interfere in the surface activity properties of the tensoactive component. The antimicrobial activity of the AL/BS mix was determined by minimum inhibitory concentration (MIC) micro-assays. Among all the tested organisms, the presence of the mixture only affected the growth of B. subtilis CCT 2576, B. cereus ATCC 10876 and L. innocua. The most sensitive microorganism was B. cereus (MIC 0.013 mg.mL-1). In addition, the effect of the sanitizer against L. innocua attached to stainless steel coupons was determined by plate count after vortexing. The results showed that the presence of the AL/BS mix improved the removal of adhered cells relative to treatment done without the sanitizer, reducing the count of viable cells by 1.72 log CFU.cm-2. However, there was no significant difference between the sanitizers tested and an SDS detergent standard (p<0.05).

One-step purification and characterization of cellulase-free xylanase produced by alkalophilic Bacillus subtilis ash

A purificação de uma etapa e caracterização de uma xilanase livre de celulase de uma linhagem recentemente isolada alcalofílicos e moderadamente termofílico de Bacillus subtilis ASH. Xilanase foi purificada à homogeneidade de 10,5 vezes, com ~ por cento de recuperação 43 através de cromatografia de troca iônica através de CM- Sephadex C -50. A enzima purificada revelou uma única banda no gel SDS-PAGE com uma massa molecular de 23 kDa. Ele mostrou um pH ótimo de 7,0 e manteve-se estável na faixa de pH 6,0-9,0 . A temperatura ótima para atividade da enzima foi 55 º C. A xilanase purificada não perder nenhuma atividade até 45 º C , no entanto, manteve 80 por cento e 51 por cento de sua atividade após pré-incubação a 55 º C e 60 º C , respectivamente. A enzima obedecido Michaelis- Menton cinética para xilano de madeira de bétula com aparente km 3,33 mg / ml e Vmax 100 UI / ml. A enzima foi fortemente inibida por Hg2 +, Cu2 + , enquanto reforçada por Co2 + e Mn2 +. A enzima purificada pode ser armazenado a 4 º C por seis semanas sem nenhuma perda de atividade catalítica. A purificação mais rápido e econômico da xilanase livre de celulase de B. subtilis ASH por um passo-a processo juntamente com a sua estabilidade sensível a alta temperatura e pH alcalino torna potencialmente eficazes para aplicações industriais.

Bacillus subtilis induces morphological changes in Fonsecaea pedrosoi in vitro resulting in more resistant fungal forms in vivo

Interactions among microorganisms may be the cause of morphological modifications, particularly in fungal cells. The aim of this work was to examine the changes that occur in cells of the fungus Fonsecaea pedrosoi after in vitro co-culturing with Bacillus subtilis and to explore the results of this interaction in vivo in an experimental murine infection. B. subtilis strain was inoculated into a 15-day pure culture of F. pedrosoi. In vitro, after 48 hours of co-culturing, the fungal cells were roundish. The secretion of fungal dark pigments and production of terminal chlamydoconidia were observed in hyphae after one week. In the in vivo study, two animal groups of 30 BALB/c mice each were employed. One group was inoculated intraperitoneally with hyphal fragments from the co-culture of bacteria and fungi; the other group was infected only with F. pedrosoi hyphae. After seven days of infection, both animal groups developed neutrophilic abscesses. Phagocytosis of bacilli by macrophages occurred at three days. At later periods, generally after 25 days, only roundish cells similar to sclerotic bodies remained in the tissues while hyphae were eliminated by 15 to 20 days. These fungal forms originated mainly from terminal chlamydoconidia. The co-culturing between bacteria and fungi may constitute a mechanism to rapidly obtain resistant fungal forms for host defenses, especially for chromoblastomycosis (CBM) experimental infections.

Degradation of Benzo [a] Pyrene by a novel strain Bacillus subtilis BMT4i (MTCC 9447)

Benzo [a] Pyrene (BaP) is a highly recalcitrant, polycyclic aromatic hydrocarbon (PAH) with high genotoxicity and carcinogenicity. It is formed and released into the environment due to incomplete combustion of fossil fuel and various anthropogenic activities including cigarette smoke and automobile exhausts. The aim of present study is to isolate bacteria which can degrade BaP as a sole source of carbon and energy. We have isolated a novel strain BMT4i (MTCC 9447) of Bacillus subtilis from automobile contaminated soil using BaP (50 ìg /ml) as the sole source of carbon and energy in basal salt mineral (BSM) medium. The growth kinetics of BMT4i was studied using CFU method which revealed that BMT4i is able to survive in BaP-BSM medium up to 40 days attaining its peak growth (10(29) fold increase in cell number) on 7 days of incubation. The BaP degradation kinetics of BMT4i was studied using High Performance Liquid Chromatography (HPLC) analysis of BaP biodegradation products. BMT4i started degrading BaP after 24 hours and continued up to 28 days achieving maximum degradation of approximately 84.66 percent. The above findings inferred that BMT4i is a very efficient degrader of BaP. To our best of knowledge, this is the first report showing utilization of BaP as a sole source of carbon and energy by bacteria. In addition, BMT4i can degrade a wide range of PAHs including naphthalene, anthracene, and dibenzothiophene therefore, it could serve as a better candidate for bioremediation of PAHs contaminated sites.

Antibody responses elicited in mice immunized with Bacillus subtilis vaccine strains expressing Stx2B subunit of enterohaemorragic Escherichia coli O157: H7 / Resposta de anticorpos obtidas em camundongos imunizados com linhagens vacinais de Bacillus subtilis expressando a subunidade B da Stx2 de Escherichia coli O157: H7 enterohemorrágica

No effective vaccine or immunotherapy is presently available for patients with the hemolytic uremic syndrome (HUS) induced by Shiga-like toxin (Stx) producedbyenterohaemorragic Escherichia coli (EHEC) strains, such as those belonging to the O157:H7 serotype. In this work we evaluated the performance of Bacillus subtilis strains, a harmless spore former gram-positive bacterium species, as a vaccine vehicle for the expression of Stx2B subunit (Stx2B). A recombinant B. subtilis vaccine strain expressing Stx2B under the control of a stress inducible promoter was delivered to BALB/c mice via oral, nasal or subcutaneous routes using both vegetative cells and spores. Mice immunized with vegetative cells by the oral route developed low but specific anti-Stx2B serum IgG and fecal IgA responses while mice immunized with recombinant spores developed anti-Stx2B responses only after administration via the parenteral route. Nonetheless, serum anti-Stx2B antibodies raised in mice immunized with the recombinant B. subtilis strain did not inhibit the toxic effects of the native toxin, both under in vitro and in vivo conditions, suggesting that either the quantity or the quality of the induced immune response did not support an effective neutralization of Stx2 produced by EHEC strains.

Até o presente o momento, não há vacina ou imunoterapia disponível para pacientes com Síndrome Hemolítica Urêmica (SHU) induzida pela toxina Shiga-like (Stx) produzida por linhagens de Escherichia coli entero-hemorragica (EHEC), tais como as pertencentes ao sorotipo O157:H7. Neste trabalho, avaliamos a performance de Bacillus subtilis, uma espécie bacteriana gram-positiva não-patogênica formadora de esporos, como veículo vacinal para a expressão da subunidade B da Stx2B (Stx2B). Uma linhagem vacinal recombinante de B. subtilis expressando Stx2B, sob o controle de um promoter induzível por estresse, foi administrada a camundongos BALB/c por via oral, nasal ou subcutânea usando células vegetativas e esporos. Camundongos imunizados com células vegetativas e esporos pela via oral desenvolveram títulos anti-Stx2B baixos, mas específicos, de IgG sérico e IgA fecal, enquanto camundongos imunizados com esporos recombinates desenvolveram resposta anti-Stx2B apenas após a administração pela via parenteral. No entanto, anticorpos produzidos em camundongos imunizados com a linhagem recombinante de B. subtilis não inibiram os efeitos tóxicos da toxina nativa em condições in vitro e in vivo, sugerindo que a quantidade e/ou a qualidade da resposta imune gerada não suportam uma neutralização efetiva da Stx2 produzidas por linhagens de EHEC.

Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables / Comparação da promoção de crescimento de plantas por Pseudomonas aeruginosa e Bacillus subtilis em três vegetais

Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31 percent for tomato, 36 percent and 29 percent for okra, and 83 percent and 40 percent for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms.

Nosso objetivo foi comparar as propriedades PGPR (rizobactérias promotoras de crescimento de plantas) de Bacillus subtilis e Pseudomonas aeruginosa. Solanum licopersicum (tomate), Asbelmoschus esculentus (ocra) e Amaranthus sp (espinafre africano) foram inoculados com as culturas bacterianas. Após 60 dias de plantio, a biomassa seca das plantas tratadas com B.subtilis e P. aeruginosa aumentou 31 por cento para o tomate, 36 por cento e 29 por cento para ocra, e 83 por cento e 40 por cento para espinafre africano, respectivamente, em comparação com o controle não inoculado. Considerando os parâmetros testados, o desempenho dos dois microrganismos foi similar, sem diferença estatisticamente significativa (p< 0,05).

Greenhouse evaluation of Bacillus subtilis AP-01 and Trichoderma harzianum AP-001 in controlling tobacco diseases / Avaliação em estufa de dois agentes biológicos de controle de doenças do tabaco

Two biological control agents, Bacillus subtilis AP-01 (LarminarTM) and Trichoderma harzianum AP-001 (TrisanTM) alone or/in combination were investigated in controlling three tobacco diseases, including bacterial wilt (Ralstonia solanacearum), damping-off (Pythium aphanidermatum), and frogeye leaf spot (Cercospora nicotiana). Tests were performed in greenhouse by soil sterilization prior to inoculation of the pathogens. Bacterial-wilt and damping off pathogens were drenched first and followed with the biological control agents and for comparison purposes, two chemical fungicides. But for frogeye leaf spot, which is an airborne fungus, a spraying procedure for every treatment including a chemical fungicide was applied instead of drenching. Results showed that neither B. subtilis AP-01 nor T. harzianum AP-001 alone could control the bacterial wilt, but when combined, their controlling capabilities were as effective as a chemical treatment. These results were also similar for damping-off disease when used in combination. In addition, the combined B. subtilis AP-01 and T. harzianum AP-001 resulted in a good frogeye leaf spot control, which was not significantly different from the chemical treatment.

Dois agentes de controle biológico, Bacillus subtilis AP-01 (Larminar®) e Trichoderma harzianum AP-001 (Trisan®) foram avaliados separadamente ou em combinação quanto à capacidade de controlar três doenças do tabaco: murcha bacteriana (bacterial wilt, Ralstonia solanacearum), tombamento de mudas (damping-off, Pythium aphanidermatum), e mancha olho-de-rã (frogeye leaf spot, Cercospora nicotiana). Os testes foram realizados em estufa, esterilizando-se o solo antes da inoculação dos patógenos. Os patógenos causadores da murcha bacteriana e tombamento de mudas foram inicialmente encharcados e acompanhados com os agentes de controle biológico e, para comparação, com um fungicida químico. Para a mancha olho-de-rã, causada por um fungo anemófilo, utilizou-se um processo de spray ao invés do encharcamento. Os resultados indicaram que nenhum dos dois agentes de controle biológico, aplicado isoladamente, foi capaz de controlar a murcha bacteriana, mas quando em combinação a capacidade de controle foi similar ao do tratamento químico. Resultados semelhantes foram obtidos para o tombamento de mudas. Além disso, a combinação de Bacillus subtilis AP-01 e Trichoderma harzianum AP-001 resultou em um controle muito eficiente da mancha olho-de-rã, que não diferiu significativamente daquele obtido com o tratamento químico.

Verificación biológica de los ciclos de esterilización / Biologic verification of the sterilization cycles

En 55 meses se realizaron 2,920 pruebas con IB en 91 consultorios dentales de la República Mexicana. El 71.4 por ciento (n=2,084) de los ciclos de esterilización fue en vapor de agua a presión, el 9.4 por ciento (n=274) vapor químico a presión, y el 19.2 por ciento (n=562) en calor seco. El 67.6 por ciento (n=1974) de las pruebas se realizó en forma semanal, el 16.9 por ciento (n=493) quincenal y el 15.5 por ciento (n=453) mensual. Se detectaron fallas en 7.6 por ciento (n=223) de todos los ciclos de esterilización. El 7.5 por ciento (n=156) en vapor de agua a presión, el 7.7 por ciento (n=21) en vapor químico a presión y el 8.2 por ciento (n=46) de los ciclos de calor seco. Todos los métodos de esterilización empleados fallaron con frecuencias similares (X = 0.307, P mayor 0.8)

Análisis de algunos indicadores biológicos disponibles comercialmente en México / Analysis of some biological markers available in Mexico

El objetivo de esta investigación fue comparar, mediante las pruebas descriptas en la farmacopea de los Estados Unidos Mexicanos, diversos indicadores biológicos (IB) contra las cepas de Bacillus subtilis 9372 y B. stearothermophilus 7953 del catálogo de la ATCC. Se observó que las cepas ATCC y los IB provenientes de fabricantes extranjeros cumplen con las características morfológicas, bioquímicas y de cultivo estipuladas por la FEUM. De hecho, los fabricantes extranjeros establecen que sus productos están elaborados con las cepas ATCC. Por el contrario, algunos IB de fabricación nacional no son elaborados con las cepas ATCC. El aislado de B. subtilis, para verificar la esterilización por calor seco, se comporta como la cepa ATCC-9372, mientras que los indicadores para vapor a presión, supuestamente B. stearothermophilus, se comportan como B. subtilis sin pigmento. El fabricante de IB deberá documentar la veracidad de sus afirmaciones y proporcionar información que permita al usuario la selección de productos adecuados. Las instrucciones de uso deberán ser precisas

Isolamento e caracterizaçäo de bacilos alcalofílicos em água de lavagem de cana-de-açúcar / Isolation and characterization of alkalophilic bacilli in the washing water of sugar cane

Foram determinadas as características fenotípicas de 78 cepas de Bacillus alcalofílicos, isolados da água alcalina usada na lavagem da cana-de-açúcar da usina Costa Pinto de Piracicaba - SP, em pH alcalino e em pH neutro. Com base nos resultados obtidos em pH neutro, foram caracterizadas segundo o Manual de Bergey, 9 cepas de Bacillus megaterim, 17 cepas de Bacillus firmus, 34 cepas de Bacillus licheniformis, 14 cepas de Bacillus lentus, 2 cepas de Bacillus subtilis e 2 cepas de Bacillus pasteurii.